Short Communications
Vol. 82 No. 1-2 (2012)
https://doi.org/10.4081/rio.2012.125

Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Received: 3 October 2014
Published: 30 September 2013
716
Views
532
Downloads

Authors

Patrizia Rossi
patrizia.rossi@lipu.it
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
Giorgia Gaibani
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
Marco Gustin
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.

Downloads

Download data is not yet available.

How to Cite



Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality. (2013). Rivista Italiana Di Ornitologia, 82(1-2). https://doi.org/10.4081/rio.2012.125

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.