https://doi.org/10.4081/rio.2012.125

Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

Vol. 82 No. 1-2 (2012)
Submitted: 3 October 2014
Accepted: 3 October 2014
Published: 30 September 2013
Abstract Views: 527
PDF: 411
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Authors

Patrizia Rossi
patrizia.rossi@lipu.it
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
Giorgia Gaibani
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
Marco Gustin
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.

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How to Cite

Rossi, P., Gaibani, G., & Gustin, M. (2013). Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality. Rivista Italiana Di Ornitologia, 82(1-2). https://doi.org/10.4081/rio.2012.125

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