Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

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Patrizia Rossi *
Giorgia Gaibani
Marco Gustin
(*) Corresponding Author:
Patrizia Rossi | patrizia.rossi@lipu.it

Abstract

The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.

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