Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

Patrizia Rossi; Giorgia Gaibani; Marco Gustin

doi:10.4081/rio.2012.125

Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

https://doi.org/10.4081/rio.2012.125

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Vol. 82 No. 1-2 (2012)

Submitted: 3 October 2014
Accepted: 3 October 2014

Published: 30 September 2013

Abstract Views: 472

PDF: 385

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Authors

Patrizia Rossi
patrizia.rossi@lipu.it
LIPU, Dipartimento Conservazione Natura, Parma, Italy.
Giorgia Gaibani LIPU, Dipartimento Conservazione Natura, Parma, Italy.
Marco Gustin LIPU, Dipartimento Conservazione Natura, Parma, Italy.

The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.

Rossi, P., Gaibani, G., & Gustin, M. (2013). Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality. Rivista Italiana Di Ornitologia, 82(1-2). https://doi.org/10.4081/rio.2012.125