Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

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Patrizia Rossi (1*), Giorgia Gaibani (2), Marco Gustin (3)

1 LIPU, Dipartimento Conservazione Natura, Parma, Italy.
2 LIPU, Dipartimento Conservazione Natura, Parma, Italy.
3 LIPU, Dipartimento Conservazione Natura, Parma, Italy.
(*) Corresponding Author:
Patrizia Rossi
patrizia.rossi@lipu.it

Abstract

The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.

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How to Cite
Rossi, P., Gaibani, G., & Gustin, M. (2013). Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality. Rivista Italiana Di Ornitologia, 82(1-2). https://doi.org/10.4081/rio.2012.125