Parmigiano-Reggiano cheese and birds. A pilot project to assess the relation between the production method of the cheese and the environmental quality

Patrizia Rossi, Giorgia Gaibani, Marco Gustin
  • Giorgia Gaibani
    LIPU, Dipartimento Conservazione Natura, Parma, Italy
  • Marco Gustin
    LIPU, Dipartimento Conservazione Natura, Parma, Italy

Abstract

The production rules of the Parmesan cheese, influencing the nature and the extension of the cultivation of the area of production of this famous cheese, have a positive impact on breeding and wintering birds. The project is still running in order to confirm these first results.

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Submitted: 2014-10-03 16:30:54
Published: 2013-09-30 00:00:00
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Copyright (c) 2013 Patrizia Rossi, Giorgia Gaibani, Marco Gustin

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